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Click through to watch Guy Fieri and David DiGirolamo have a blast cooking up two classic Monterey Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta.
Exhibit examines relationship between Monterey Bay and humans
Monterey’s Fish House is owned and operated by the DiGirolamo family, with deep roots in the Monterey fishing and restaurant industries. David DiGirolamo grew up working in his family’s restaurant, Angelo’s on Fisherman’s Wharf in Monterey, preparing and serving fresh fish his father caught daily. Voted Best Seafood in Monterey year after year and mentioned in Sunset and Coastal Living Magazines. Enjoy historic family photos and patron photo wall where fish stories abound! Click through to watch Guy Fieri have a blast cooking up two classic Monterey’s Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta. Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides.
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The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices. An exhibition of photos from “Bay of Life” opens at the Monterey Museum of Art Thursday and will run through Aug. 18, while a sister exhibition is already open at Cal State Monterey Bay’s College of Arts, Humanities, and Social Sciences. And May 7, Lanting and Eckstrom will give a presentation at the Sunset Cultural Center in Carmel at 7 p.m., where they will share photos and videos from the project and “tell lots of stories,” said Lanting. Photos from the project are also printed in book form. The Grotto Fish Market provides the perfect blend of island style and fresh seafood - featuring an oyster bar, seafood cocktails, smoked salmon, seafood sandwiches, and award-winning clam chowder.
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Local and organic ingredients are used whenever possible. While “Bay of Life” may inspire environmental restoration and conservation efforts in other communities, Lanting said its main audience is Central Coast locals. “We really created a project for the people who live and work here,” he said, largely because community engagement is integral to the project. “Bay of Life” is also part of the “One Ride at a Time” initiative by the Santa Cruz METRO, where a portion of proceeds from METRO rides goes to the Bay of Life Fund and the Monterey Bay National Marine Sanctuary Foundation. “When you think about all the people that come to the Peninsula,” he said, they’re coming for the wildlife and the scenery. “The scenery is our greatest economic asset,” he said.
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In addition to tourism and wildlife watching, he said, the environment is still creating countless other jobs in areas like land stewardship and education. “We’re making a lot more money on whale-watching than we ever made on whale-killing,” he said. There are many ways to engage with efforts that make Monterey Bay a better place for everyone, said Lanting, and part of the May 7 presentation will be devoted to highlighting some local partnerships and engagement opportunities. Lanting said he and Eckstrom are already in talks with the Monterey County Office of Education about educational partnerships and hopes launching the exhibitions in Monterey will spark similar community collaborations. Central to the project is the story of how humans have interacted with the Bay.
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Antonio (ToTo) Di Girolamo, David’s father, was born in Summerville, MA, one of twelve children of Sicilian immigrants Fillippo and Rosina. The family relocated to Monterey when ToTo was eight where ToTo worked alongside his father Fillippo in Monterey’s burgeoning fishing industry. Navy aboard the U.S.S. Petrof Bay, earning the Silver Star Medal during WWII. After the war, he returned to commercial fishing in Monterey and helped operate the popular Angelo’s Restaurant on Fisherman’s Wharf with his brothers, passing on his passion for fishing and the restaurant business to his son, David. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources.

